1 32 oz can whole tomatoes, mostly drained (save the liquid)
1 Serrano
1 jalapeño
1 poblano
3 cloves garlic
1/2 a small-Medium onion
About a 1/3-1/2 c packed cilantro
Juice of 2 limes
Salt and pepper to taste
Toss in food pro, blend to desired consistency. Let sit at least overnight.
It's not as tomatoey as many salsas, which I like, as it turns out.
It has been amazing on my eggs in the morning...
